Behind the Scenes | Roast day

Earlier this year we moved to a larger roasting facility in NE Portland called Roast to increase our capacity and take advantage of more technology and tools. We're enjoying the new location - it's been a great move.

One of the most exciting developments for us this year is that we are now roasting coffee beans from Coffeerama Farms in Honduras. James and Sheryl visited Erlin and his farm in 2019, and it was no small feat to get his coffee from Honduras to Portland, which we did with the help of Ally Coffee. We're always learning more about the global coffee trade, methods for farming, harvesting, and processing and how to get the most from our beans in each roast.

​Here is a video of James and Lily at work!